Our menu

Burrata stracciatella with tomatoes marinated in rosemary, herbal oil, black truffle and karasatu bread

Peking duck croquette made at low temperature with reduced sake, citrus, saffron and Korean kimchie topping

Garden potatoes with secret sauce

Perfect appetizer to whet your appetite

Shrimp marinated in sweet chilly and battered in Vietnamese green rice

Mix of lettuce, crispy chicken, Indian crispy chips, croutons, parmesan flakes and cesar sauce made by us

Goat cheese salad with a mix of lettuce, nuts, strawberries and reduction in balsamic sauce

Ripened beef tenderloin with demi-glace and Paris coffee

Ripened Angus entrecote 300gr. with eko vegetables and baby potatoes

Low-temperature veal cheek with demi-glace and potatoes

Lettuce, tomato, pickled pickles at home, free-range eggs, Harris bar sauce and brioche bread accompanied by french fries

Wild salmon fillet on wok vegetables and teriyaki sauce

Wild golden on the back with eko vegetables and baby potatoes

Wild golden on the back with eko vegetables and baby potatoes

White chocolate coulant with Mexican vanilla ice cream and oreo mint crumble

Three cheese cake with espresso ice cream, cinnamon and cookie

Lemon pie with ice cream and crumble

Torrija based on burnt L.C horchata